at the Free Emporio Gatronomico Eno, Torino, via Galliari 12 / L Turin can dine à la carte Chef edited by Claudia Villarroel. No bookings welcome to my mobile 3466623044
News Weekly:
1. Tart with anchovies
2. Parma ham with cheese sauce and bread Carasau
3. Cream of potato and leek
4. Ravioli stuffed with artichokes and mint butter
5. Risotto the valance
6. Roast pork with capers
7. Beef stuffed baked in plum sauce
8. Small Neapolitan pastiera
9. Pistachio creme brule
10.Boulette beet
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