A rich choice of menus: vegetarian, ethnic, macrobiotic, Mediterranean with table service or buffet, will be made directly into your home. It will require a site visit to schedule the functional organization of the kitchen: on the field to verify the practicality, any tools missing, agree on the menu, take note of the number of guests. agree on a budget, then set a date for lunch or dinner.
Purpose
Entertain at home without friends worry about having to organize everything. Exclusive, personalized services, based on the care and attention to detail.
Number
people are able to work to work even for large groups, up to a maximum of 80 people, availing the help of one or more contributors to the kitchen.
Place
I work preferably in Turin and the Province in advance of a minimum of three days a week, depending on the complexity of the event. In the event that had operare in altra zona del territorio nazionale potrà rendersi necessario un preavviso maggiore.
Costi
Il costo di ogni cena dipende da alcune variabili: il tipo di menu, il numero di invitati, la quantità di personale impiegato, l'eventuale trasferta; quindi definibile nel dettaglio solo in sede di preventivo.
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